Matcha Green Tea + Coconut Popsicles
Warm weather is just around the corner and as we start to soak up the sunshine this spring, we were inspired to share a frozen treat recipe featuring our newest Tea Drop: matcha. These absolutely delicious treats are so easy to make, vegan, and quite a healthy indulgence--the recipe boasts coconut milk, matcha, and agave nectar.
Makes: 6 Servings
Recipe Source: 40 Aprons
- 1 13.5-ounce whole coconut milk
- ½ C almond or coconut milk
- 2 Matcha Tea Drops
- ¼ C agave nectar
You'll also need: Popsicle molds
Whisk coconut milk. In a separate bowl, mix 2 tablespoons of milk with 2 Tea Drops, dissolved and stir until smooth. Combine this with coconut milk. Add agave nectar. Pour into popsicle molds and freeze for at least 5 hours. Enjoy!
Posted by Erin Renee Schwartz