Welcome to Thailand!

Known for its breathtakingly beautiful beaches, friendly people, delicious cuisine, tuk-tuks, floating markets and full moon parties. Thai Iced Tea was first created in the 1980s, and is enjoyed with condensed milk. It’s also rich in antioxidants! Did you know it’s also enjoyed hot as well? Enjoy it your way.

Dalgona Thai Tea

Prepared Thai Tea

• 1 Thai Tea Drop

• 1/2 cup hot water

Dalgona Thai Tea

• 1/2 tablespoon instant coffee

• 2 tablespoon sugar

• 4 tablespoon brewed Thai tea

• 1 cup milk

• ice cubes optional

Instructions:

Make Brewed Tea

1. In a bowl or coffee press, add Thai Tea Drop and hot water. Steep for 3 minutes. Pour into cup. Optional: Strain out tea leaves with a tea strainer or coffee press and pour brewed tea into a cup.

Make Dalgona Tea

1. In a mixing bowl, add instant coffee, sugar, and brewed tea. Using a hand mixer with whisk attachment, mix on low speed until incorporated. Then turn up hand mixer to medium to high speed until dalgona Thai tea mixture increases in volume and turns a light orange color. Keep mixing until the creamy mixture fluffs up even more and has stiff peaks.

2. In a cup, pour in milk and (optional) ice, leaving at least half the cup empty for the Dalgona mixture. Scoop in Dalgona Thai tea mixture onto the milk. Serve and enjoy.