We teamed up with our friends at The Toasted Oat on a pancake recipe that tastes like decadent cinnamon rolls with a hint of fruity citrus!
Try our refreshing, indulgent pancake recipe with our Orange Cinnamon Roll Tea Drops & The Toasted Oat Blueberry Cobbler Soft Granola! You can top your pancakes with pure maple syrup, fruit or yogurt, but we recommend keeping it simple because these flavors are truly the perfect balance of flavor. Or, keep the cinnamon roll theme & top them with The Toasted Oat's simple homemade icing recipe!
- 1 cup The Toasted Oat Blueberry Cobbler Soft Granola
- 2 Orange Cinnamon Roll Tea Drops
- 2 cups flour [For gluten-free, sub almond, oat or rice flour]
- 3/4 tsp. xanthan gum
- 1/2 tsp. salt
- 1/2 tbsp. baking powder
- 1/4 tbsp. baking soda
- 2 tbsp. granulated sugar
- 1 egg
- 1 tbsp. butter, melted
- 1 cup milk of choice [For thicker pancakes, use buttermilk. We used almond milk.]
- 1/2 cup water
Bakehouse Tip: One batch of pancakes yields about 10 small pancakes & uses only one cup of these dry ingredients. Store remaining dry mix in a mason jar & skip this step when making your next batch.
Bakehouse Tip: Try The Toasted Oat's simple icing recipe for a true cinnamon roll taste!