Ginger Peach Lemonade Recipe


Ginger Peach Lemonade (7 Servings)




  • 1 3/4 cups granulated sugar
  • 1 1/2 cups fresh lemon juice , about 6-8 lemons
  • 7 Ginger Peach Cobbler Tea Drops (or desired amount, melted in 5 oz hot water)
  • 4 1/2 - 5 cups water, divided



  1. Combine sugar and 2 cups of water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
  2. Melt Tea Drops in 5 oz. hot water and set aside.
  3. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup, melted Tea Drops, and stir to combine. Refrigerate until cold.
  4. When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet.
  5. Serve with ice, thinly sliced lemons, peaches, and fresh mint, if desired.


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