Strawberry Matcha Boba

Strawberry Matcha Boba

Strawberry Matcha Latte Boba (1 Serving)


  • ½ cup strawberries, diced
  • 2 tablespoons sugar


  • 1 Unsweetened Matcha Tea Drop
  • ⅓ cup hot water

How To Make:

  • Tea Drops Boba Pack
  • 1 cup ice
  • ½ cup half & half or desired milk
  1. Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10–15 minutes, until the strawberries begin to soften and release their natural juices.
  2. Make the matcha: Add the Matcha Tea Drop to a mug and slowly pour in the hot water. Whisk until the Tea Drop has melted.
  3. To assemble, add the boba pearls to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half/milk over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
  4. Stir with a boba straw, then serve.
  5. Enjoy!


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