When you drink Tea Drops, you are drinking loose-leaf tea!
Tea Drops are finely ground tea, pressed, and preserved into fun forms for the convenience of use at home, in the office, or on the go!
When you drink Tea Drops, you are drinking loose-leaf tea! There is no chemical alteration in the production of our organic teas. You'll notice finely ground natural tea leaves, or sediment, at the bottom of your cup which is meant for consumption. It is a full dose of antioxidants in every cup!
Tea Drops are an incredible way to reap the full benefits of tea leaves, in a compact form - but this type of tea experience isn’t a recent discovery. Ancient China enjoyed powdered tea and the idea eventually landed in Japan way back in the 1100s. The art of making powdered green tea, or matcha, was transformed into a traditional tea ceremony.
What exactly is the tea sediment at the bottom of my cup?
Because Tea Drops are made of genuine fine tea leaves unlike instant tea, it will not fully dissolve. You will notice some sediment at the bottom of your cup, much like when you make french press coffee - but a LOT less.
The leaves are completely safe to drink and rich in nutrients. In fact, in a lot of Asian cultures, tea drinkers consume tea leaves as part of their experience. If you prefer to avoid the sediment, feel free to set aside the last sip, or you can use a French Press to filter them out. Either way, the benefits of drinking a Tea Drop are the same as consuming tea leaves after steeping.
White tea, green tea, black tea, and oolong tea are all processed from the same tea leaves. White and green tea are less processed than black and oolong tea, allowing them to retain more health benefits. Green tea has been studied extensively for its health effects since it's been used traditionally as medicine in China and India. You can consume tea leaves by taking them in capsules or tablets or adding matcha or powdered green tea to other foods and beverages.
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