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Bourbon Apple Pie Cider Recipe

Bourbon Apple Pie Cider (1 Serving, Enjoy hot or iced!)

 

Ingredients:

2 ounces apple cider, 1 Apple Pie Tea Drop, 2 ounces bourbon, ½ teaspoon lemon juice, 2 ounces ginger beer or ginger ale, Apple slice for garnish.

  1. Fill a cocktail shaker with ice. Add cider, Tea Drop melted in 2 oz hot water, bourbon and lemon juice. Shake for 30 seconds and strain into ice-filled rocks glass.
  2. Top off with ginger ale or ginger beer.
  3. Garnish with apple slice, cinnamon stick and thyme sprig.

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