Earl Grey S’mores Latte
1 tablespoon chocolate syrup plus more for coating the mug
1 tablespoon graham cracker crumbs
1 Chocolate Earl Grey Tea Drop melted
1/4 cup milk
1 tablespoon marshmallows
- Dip the rim of the mug into the chocolate syrup followed by the graham cracker crumbs. Add one tablespoon of chocolate syrup to the mug and brew one cup of Chocolate Earl Grey Tea and pour in the mug. Gently stir to combine.
- Prep the mug of Chocolate Earl Grey. Heat the milk and then froth 30-45 seconds.
- Spoon the milk and foam over the tea. Top with marshmallows and toast them lightly with a culinary torch.
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